Oyster Casserole13 Reviews
- Prep: 10 min
- Cook: 50 min
- Ready In: 1 hr
“Quick and easy oyster casserole.” - by Pearl
Original recipe yields 8 servings
- Preheat oven to 425 degrees F (220 degrees C). Grease a 9x13 inch casserole dish. Drain the oysters, reserving juice.
- In a small mixing bowl combine margarine and crushed saltine crackers. Cut the oysters into small pieces, set aside. In a small mixing bowl combine cream, oyster juice and Worcestershire sauce.
- Spread one can of corn onto the bottom of the casserole dish. Layer 1/2 of the oysters over the corn, 1/2 of the cracker mixture. Repeat layering with remaining ingredients. Pour the oyster juice mixture over the top of the entire casserole. Cover the casserole dish with aluminum foil.
- Bake casserole for 20 minutes. Remove foil and bake an additional 30 minutes.
Amount Per Serving (8 total)
- 446 cal
- 29 g
- 41 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I have made this recipe for years and years, mostly at holiday time. Each time i make it it's wonderful> My mother made it and now that she is gone, it is my job to bring this to the holiday table. Ne..." See morever any leftovers!! Only thing different i do is dot with butter pats on top before baking and use only 1 can of corn."
"This is a great recipe. It has now become part of our family's Thanksgiving tradition. (we leave out the corn)..." See more"
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