Lobster and Chive Bisque

Lobster and Chive Bisque

12

"A quick and tasty bisque."

Ingredients

25 m {{adjustedServings}} servings 325 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. In a medium size pot, saute lobster meat, onion and butter until onions are soft.
  2. Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
  3. Garnish soup with green onions before serving.
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Reviews

12
  1. 16 Ratings

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Great starter recipe. Scaled down to 4 servings. Used a whole cup of lobster tail meat. Substited half cup of milk for chicken broth and added a good splash of red wine, and substituted sliced...

I have done a lot of cooking within the past seven years, but until I sought out this recipe I had never attempted a lobster bisque. It was easy to make and tasted better than the bisque you or...

Thank you Angie. I made this for my mom's 50th birthday. She is a chef and was impressed. I added a tablespoon of tomato paste for color and subtituted fat free evaporated milk for the cream and...