Lobster and Chive Bisque

Lobster and Chive Bisque


"A quick and tasty bisque."


25 m servings 325 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 26.9 g
  • 41%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 10.1 g
  • 20%
  • Cholesterol:
  • 105 mg
  • 35%
  • Sodium:
  • 799 mg
  • 32%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a medium size pot, saute lobster meat, onion and butter until onions are soft.
  2. Stir flour into the pot. When all ingredients are well blended, add milk, salt and cream. Cook over a low heat until soup has thickened.
  3. Garnish soup with green onions before serving.
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Your rating



  1. 16 Ratings


Great starter recipe. Scaled down to 4 servings. Used a whole cup of lobster tail meat. Substited half cup of milk for chicken broth and added a good splash of red wine, and substituted sliced...

I have done a lot of cooking within the past seven years, but until I sought out this recipe I had never attempted a lobster bisque. It was easy to make and tasted better than the bisque you or...

Thank you Angie. I made this for my mom's 50th birthday. She is a chef and was impressed. I added a tablespoon of tomato paste for color and subtituted fat free evaporated milk for the cream and...

I would probably add a little sherry next time to enhance flavour.

This recipe seems more like a starter. When it was done it tasted a bit bland to me. I added some bay leaves and a touch of paprika initially, then resorted to open a small can of tomato paste a...

My husband and I enjoyed this one cold New England evening with a nice loaf of warm bread! (I tried it in the crockpot and it came out great~although it does take more time!) Thanks ANGIE!!

I've never made bisque before, nor even tasted it, so I was playing a guessing game of whether or not I did things right. It turned out fairly well, but I don't know that I would make it again....

This was pretty good - I scaled it to two servings and used more lobster. It was a bit too salty, so I will reduce or eliminate the salt next time.

I couldn't afford lobster, so I used crab and shrimp. It came out nice, though it needed to cook longer than the recipe said.