Original recipe yields 6 servings
Based on a 2,000 calorie diet
They edited the recipe. It's actually easier than they say... You don't have to remove the chicken from the pan after you've browned it. Just leave it in, add the onions, etc and go from there.
My Filipino family's chicken adobo recipe is very similar. We use 1/4 cup red wine vinegar, 1/2 cup soy sauce, 1 cup water, 2 bay leaves, and omit pepper. A generous seasoning of granulated gar...
I have been making this recipe for a while and I make it with some slight variations. I have never added the garlic powder or pepper. I just brown the chicken, add the garlic and onion and the...