Ahi Poke Basic

Ahi Poke Basic

83

"This is a standard raw tuna (poke) salad served in most Hawaiian homes. Although unconventional, it is sure to please the more adventurous seafood lovers. Be sure to use fresh tuna for the very best flavor, although fresh frozen tuna will produce acceptable results."

Ingredients

2 h 15 m {{adjustedServings}} servings 396 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 396 kcal
  • 20%
  • Fat:
  • 13.7 g
  • 21%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 58.4 g
  • 117%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 3696 mg
  • 148%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a medium size non-reactive bowl, combine Ahi, soy sauce, green onions, sesame oil, sesame seeds, chili pepper, and macadamia nuts; mix well. Refrigerate at least 2 hours before serving.
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Reviews

83
  1. 106 Ratings

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Poke does not have mac nuts in it. NEVER. The native "kukui nut" is some times added after it has been made into a preparation called "inamona." It does not taste like mac nuts. Leave out th...

Yummy! I ommitted the macadamia nuts but all in all it was pretty good! 1 cup of soy sauce was a bit too much, as well as the 3/4 cup of green onions so i reduced it. But if you're a sashimi lov...

FANTASTIC. I would recommend halving the amount of soy, so you can enjoy the delicate flavor of the tuna. I used 1/4 cup of soy/teriyaki sauce (for 1 pound of tuna) and it was the perfect amount...