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Edith's Stuffing

Edith's Stuffing

  • Prep

    20 m
  • Cook

    2 h
  • Ready In

    2 h 20 m
merri rosenthal

merri rosenthal

This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 654 kcal
  • 33%
  • Fat:
  • 35.8 g
  • 55%
  • Carbs:
  • 76.7g
  • 25%
  • Protein:
  • 9.6 g
  • 19%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 1792 mg
  • 72%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.
  2. Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.
  3. Pack lightly into uncooked turkey. Roast turkey as directed.
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