Edith's Stuffing0 Reviews
- Prep: 20 min
- Cook: 2 hr
- Ready In: 2 hr 20 min
“This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.” - by merri rosenthal
Original recipe yields 8 servings
- Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.
- Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Amount Per Serving (8 total)
- 654 cal
- 35.8 g
- 76.7 g
Based on a 2,000 calorie diet
Reviews (0)Rate This Recipe
Happy Hippy Stuffing
Gluten-Free Bomb-Diggity Stuffing
Just swipe to see more like this.