“This is an all-time family favorite for any occasion. It's easy to make for stuffing a turkey or chicken.” - by merri rosenthal
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Heat the oil in a skillet over medium heat. Cook the onion in the hot oil until lightly browned; set aside and allow to cool.
- Combine the crackers and cornflakes in a food processor; pulse until processed into crumbs; transfer to a large bowl. Add carrots, salt, pepper, and garlic powder to the crumbs. Mix in the eggs, onions, margarine, and water. Use your hands to mix until well integrated.
- Pack lightly into uncooked turkey. Roast turkey as directed.
Nutrition
Amount Per Serving (8 total)
- Calories
- 654 cal
- 33%
- Fat
- 35.8 g
- 55%
- Carbs
- 76.7 g
- 25%
Based on a 2,000 calorie diet
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