Deep Fried Lobster

Deep Fried Lobster

15
Ginna C 0

"This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there."

Ingredients 25 m {{adjustedServings}} servings 543 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 28.6 g
  • 44%
  • Carbs:
  • 32.2g
  • 10%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 709 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
  2. Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
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Footnotes

  • Editor's Note
  • We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Reviews 15

  1. 18 Ratings

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LOSGANN
8/11/2003

This unusual preparation for lobster is great for a special occasion! This one's a KEEPER!!

INGAJ
11/18/2003

It was good- I think next time I will put equal amounts of cornmeal and flour for the mixture. It had a great taste and it did make the lobster meat very very sweet. I will make this again

Claudette P Henry
11/15/2006

This was different, The lobster meat was very sweet. My lobster never turned white, I did not get that. Also I think my oil was to hot. My lobster browned to fast. But it was still good. Next time and there will be a next. I will check my oil temp before cooking.