Original recipe yields 8 servings
Based on a 2,000 calorie diet
This unusual preparation for lobster is great for a special occasion! This one's a KEEPER!!
It was good- I think next time I will put equal amounts of cornmeal and flour for the mixture. It had a great taste and it did make the lobster meat very very sweet. I will make this again
This was different, The lobster meat was very sweet. My lobster never turned white, I did not get that. Also I think my oil was to hot. My lobster browned to fast. But it was still good. Next ti...