Deep Fried Lobster11 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“This is actually one of my daddy's recipes. He's a commercial fisherman, but he finds time to make this whenever the family is together. But don't be fooled this simple recipe is one of the best out there.” - by Ginna C
Original recipe yields 8 servings
- In a gallon sized plastic closeable bag combine, cornmeal, flour, salt, pepper, cayenne, garlic powder and onion powder. Shake well. Place one half of a lobster tail at a time in to the bag. Shake to coat the tails completely.
- Heat vegetable oil in a deep fryer or large skilled to 365 degrees F (180 degrees C). Place one coated lobster tail at a time into the oil. Cook until the lobster turns white and the coating is lightly browned. Let the fried tails dry on paper towels.
Amount Per Serving (8 total)
- 543 cal
- 28.6 g
- 32.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This unusual preparation for lobster is great for a special occasion! This one's a KEEPER!!..." See more"
"This was different, The lobster meat was very sweet. My lobster never turned white, I did not get that. Also I think my oil was to hot. My lobster browned to fast. But it was still good. Next time and..." See more there will be a next. I will check my oil temp before cooking."
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