Tasty Tuna Burgers

353 Reviews 18 Pics
  • Prep

    22 m
  • Cook

    8 m
  • Ready In

    30 m
MARBALET
Recipe by  MARBALET

“These tasty tuna burgers are so delicious. My husband is a very fussy eater, and he loves these tasty tuna burgers. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
  2. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
  3. Serve on buns with tomato slices and lettuce leaves, if desired.

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Reviews (353)

Rate This Recipe
SCREWLEWSE
286

SCREWLEWSE

My family is out of cash and we have canned tuna specially for these hard times, so making this recipe was perfect. It took 30 minutes to make from start to finish along with cooking baked potatoes. Everyone absolutely loved this recipe and the cost is so low even paupers like me can live like kings. (stomach-wise) hehe Seriously, this is a lightning fast, budget friendly and super yummy recipe.. it is also very forgiving when you dont have all the ingredients.

HEATHER28
201

HEATHER28

This was a fantastic recipe. I have made tuna patties in the past and this recipe had the best flavor and consistency...similar to crab cakes. I added a bit more bread crumbs...about 3/4 cup total and served it with some southwestern flavored sour cream dip, but tartar would be good. I also made these on my George Foreman grill. Just spray the grill with oil spray and cook about four minutes. No need to flip or anything. Highly recommend.

MARY081101
200

MARY081101

Recipe pretty good as is, but next time, I will make the following changes: use regular bread crumbs--not Italian flavored. The oregano was overpowering. Also, use green onion and not regular. I think celery salt can be used for celery, and like other reviewers, I left out the dill all together. I added cajun seasoning, and although it was spicy, we loved it. I will definitely make these again with the above listed alterations.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 365 cal
  • 18%
  • Fat
  • 15.7 g
  • 24%
  • Carbs
  • 36.6 g
  • 12%
  • Protein
  • 19 g
  • 38%
  • Cholesterol
  • 71 mg
  • 24%
  • Sodium
  • 784 mg
  • 31%

Based on a 2,000 calorie diet

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Quick and Savory Tuna Burgers

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