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Lemon Pepper Pasta Seafood

Lemon Pepper Pasta Seafood

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Catherine Neal

Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 491 kcal
  • 25%
  • Fat:
  • 19.7 g
  • 30%
  • Carbs:
  • 43.9g
  • 14%
  • Protein:
  • 34.7 g
  • 69%
  • Cholesterol:
  • 181 mg
  • 60%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
  2. Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
  3. Toss pasta with shrimp and Parmesan cheese.
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Reviews

DREGINEK
43
7/23/2003

This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh, sliced mushrooms, a little less garlic and a splash of white wine. While cooking the pasta, I added fresh, chopped broccoli. This resulted in a more colorful presentation and well rounded meal. Thank you for sharing Catherine!

NOWORDS
41
2/8/2005

I LOVEd this recipe. I did modify it a bit by adding yellow squash, asparagus, broccoli, and tomatoes. It was a total hit! And so easy to make!!!!!! Highly recommended!!!!!!

KAREN R
25
10/13/2003

I made this yesterday, and my husband is still raving about it. Doubled the garlic (and used fresh of course), and we both squeezed fresh lemon juice over our servings. It was fantastic!