Lemon Pepper Pasta Seafood

69 Reviews

Prep: 20 min
Cook: 10 min
Ready In: 30 min

“Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.” - by Catherine Neal

Ingredients

1 (8 ounce) package lemon pepper linguine
4 tablespoons olive oil
2 tablespoons chopped garlic
1 tablespoon lemon pepper
1 pound medium shrimp - peeled and deveined
1/2 cup grated Parmesan cheese

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 4 servings

Directions

Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
Toss pasta with shrimp and Parmesan cheese.

Nutrition

Amount Per Serving (4 total)

Calories
491 cal
25%

Fat
19.7 g
30%

Carbs
43.9 g
14%

Based on a 2,000 calorie diet

Share It

Reviews (69)

Rate This Recipe

NOWORDS

Feb. 8, 2005

"I LOVEd this recipe. I did modify it a bit by adding yellow squash, asparagus, broccoli, and tomatoes. It was a total hit! And so easy to make!!!!!! Highly recommended!!!!!!..." See more"

DREGINEK

Jul. 23, 2003

"This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh, sliced mushrooms, a little less garlic and a splash of white wine. While cooking the pasta, I added fresh..." See more, chopped broccoli. This resulted in a more colorful presentation and well rounded meal. Thank you for sharing Catherine!"

KAREN R

Oct. 13, 2003

"I made this yesterday, and my husband is still raving about it. Doubled the garlic (and used fresh of course), and we both squeezed fresh lemon juice over our servings. It was fantastic!..." See more"

More Reviews