Lemon Pepper Pasta Seafood69 Reviews
- Prep: 20 min
- Cook: 10 min
- Ready In: 30 min
“Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.” - by Catherine Neal
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to boil, add pasta, and cook for 8 to 10 minutes, or until al dente. Drain, and return pasta to the pot.
- Heat olive oil in a skillet over medium heat. Cook garlic, lemon pepper seasoning, and shrimp in oil until shrimp is cooked through, 3 to 5 minutes.
- Toss pasta with shrimp and Parmesan cheese.
Amount Per Serving (4 total)
- 491 cal
- 19.7 g
- 43.9 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"I LOVEd this recipe. I did modify it a bit by adding yellow squash, asparagus, broccoli, and tomatoes. It was a total hit! And so easy to make!!!!!! Highly recommended!!!!!!..." See more"
"This recipe was great, fast and easy. I used regular linguini. In the saute, I added fresh, sliced mushrooms, a little less garlic and a splash of white wine. While cooking the pasta, I added fresh..." See more, chopped broccoli. This resulted in a more colorful presentation and well rounded meal. Thank you for sharing Catherine!"
Shrimp Lemon Pepper Linguini
Simple But Awesome Lemon Pepper Pork Chops
Just swipe to see more like this.