Hot Clam Dip I

Hot Clam Dip I


"Yummy hot clam dip. The clams aren't that noticeable, even for someone like me who is not a clam person. Delicious served on crackers."


40 m servings 209 cals
Serving size has been adjusted!

Original recipe yields 9 servings



  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 8.5g
  • 3%
  • Protein:
  • 13.3 g
  • 27%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 279 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Combine minced clams and lemon juice in a small saucepan. Bring mixture to a simmer. Simmer for 15 minutes.
  3. In a medium-size saucepan, combine butter, onion, green bell pepper, parsley, oregano, hot sauce, and red pepper. Stir vegetables over a medium-low heat until butter or margarine is melted. Mix in the clams and breadcrumbs.
  4. Pour mixture into an ovenproof baking dish and top with 1/2 cup shredded Cheddar cheese and sprinkle with paprika.
  5. Bake uncovered for 20 minutes.
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  1. 18 Ratings


This dip is great and I've made it several times. Even though I make a couple of changes and call it clams casino dip, the rest of the recipe is the same. First, I always double this recipe. I a...

I've made this recipe many times and I love it. The only change I make is to add 1/2 teaspoon of garlic salt or 1/4 teaspoon of garlic powder if I don't want the additional salt. Thanks for yo...

I made this today for a baby was the first time I made it. It went over real well, everyone liked it. I served it with Ritz Chips (they are sooo good)! This reminded me very much of...

Everyone loved it. They asked for the recipe if that tells you anything.

This is one of my favorite appetizers. Whenever I make it, I get compliments. It's especially good with an additional half chopped red pepper.

This is an amazing recipe!!!! Everyone always raves about it when I make it. Sometimes I double the recipe and makes stuffed mushrooms from the second batch.

I have been making this recipe for years and for the people who thought it was too bland, I always add a large minced garlic clove when I saute the onions and veggies.

Took this to a BBQ this past weekend, and it disappeared in under 5 minutes once it hit the table! I doubled it, added bacon and garlic per another review, and it was a hit. Easy and fast, and...

it was "OK" goers seemed to like it but I thought it was more a baked clams recipe. It would be GREAT in clam shells and baked!