Original recipe yields 4 servings
Based on a 2,000 calorie diet
I simply love Gai Lan. It is one of the best veggies I've ever had. I have found it at Chinese and Vietnamese markets, but usually I get it at the China Market near my house. It's bitter so en...
Great combination of flavors for Gai Lan. I didn't boil it, just sauted in a bit of oil before adding the sauce. I added a cubed small kohlrabi as well.
I like to use this sauce to toss not only Gai Lan, but also broccoli or green beans. It makes a flavorful veggie side for any asian meat & steamed rice dish. I find that half the sauce is plen...
This is a yummy recipe. I used regular broccoli because that is what we had on hand. The only thing it is missing is a little heat so I added red pepper flakes for that. Pairs well with Asian ...
I would describe the sauce as a sweet-and-sour sauce, which my boyfriend did not like at all. He prefers his veggies with more of a savory sauce, so this wasn't a winner for us. Also, the sauc...
Very good! Didn't change a thing! This is a must everyone should try. 12yr old son said this is better than broccoli with cheese that says alot!
I tried this and added it to cabbage instead. I used one clove of garlic and it was still way too much garlic for my taste. I would make again but omit the garlic - or use garlic powder.
Yum. Next time I think I'll add a bit more garlic and some crushed red pepper. My DH wanted to give it 10 stars.
This was good, but something tasted a little off to me. There are other asian inspired veggie recipes I like better.