Spinach-Green Bean Casserole

15 Reviews

Prep: 10 min
Cook: 40 min
Ready In: 50 min

“This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.” - by ValerieFrancine

Ingredients

3/4 cup milk
1 cup sour cream
1 (10.75 ounce) can condensed cream of mushroom soup
2 (15 ounce) cans green beans, drained
1 (14 ounce) can chopped spinach, drained
2 (2.8 ounce) cans French fried onions

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Metric US

Original recipe yields 8 servings

Directions

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.

Nutrition

Amount Per Serving (8 total)

Calories
260 cal
13%

Fat
19 g
29%

Carbs
18 g
6%

Based on a 2,000 calorie diet

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Reviews (15)

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Patricia

Dec. 28, 2007

"OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a snack!!! It's the best, now I used frozen veggies only I just thawed the GB and sp to cut out excess water and b..." See moreaked. LOVED IT!!!"

Kristi

Nov. 24, 2007

"I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either too sm..." See moreall or too big. I used a 9x13 and the casserole filled it a little over halfway. "

pjr12345

Dec. 30, 2007

"I followed the directions to the tee. The dish was bland, the texture was not pleasant, and seemed a bit dry. Perhaps I made an error, but I won't be trying this one again...." See more"

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