Spinach-Green Bean Casserole15 Reviews
- Prep: 10 min
- Cook: 40 min
- Ready In: 50 min
“This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over.” - by ValerieFrancine
Original recipe yields 8 servings
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
- Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
- Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.
Amount Per Serving (8 total)
- 260 cal
- 19 g
- 18 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a snack!!! It's the best, now I used frozen veggies only I just thawed the GB and sp to cut out excess water and b..." See moreaked. LOVED IT!!!"
"I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either too sm..." See moreall or too big. I used a 9x13 and the casserole filled it a little over halfway. "
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