Spinach-Green Bean Casserole

Spinach-Green Bean Casserole

Valerie's Kitchen 2

"This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over."


50 m servings 260 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
  2. Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
  3. Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.
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  1. 31 Ratings


OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a snack!!! It's the best, now I used frozen veggies only I just thawed the GB and sp to cut out excess water...

I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either ...

I followed the directions to the tee. The dish was bland, the texture was not pleasant, and seemed a bit dry. Perhaps I made an error, but I won't be trying this one again.

I made this recipe by the instructions posted. This is my new favorite casserole for sure! OH YEAH!

This is a great "backbone" recipe. I added a little shredded cheese, fresh diced onion, green onions, some bacon, and a little leftover ham and it was delicious. Also, I used frozen green beans...

My family loved last weekend - am making again this morning as a side for our Thanksgiving. I used frozen spinach instead of can and also added a little minced garlic. Delish!!

Fabulous casserole! I used fresh spinach instead of frozen. I added mushrooms, shredded cheddar cheese, black pepper (to taste) and water chestnuts (for a nice crunch). I highly recommend adding...

This recipe was a hit with my family!!! Will definitely be making this again and again!

Awesome! I loved this with spinach. I used only 1/2 the can of cream of mushroom soup because I don't like a real mushroom taste. And I used french cut green beans. It fit perfectly into a r...