Spinach-Green Bean Casserole

Spinach-Green Bean Casserole

26
Valerie's Kitchen 2

"This is such a great dish! You can get creative by adding more options like water chestnuts, nuts, green onion, shrimp... the list is endless. This recipe was a accidental mixture that has been a hit over and over."

Ingredients

50 m {{adjustedServings}} servings 260 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 260 kcal
  • 13%
  • Fat:
  • 19 g
  • 29%
  • Carbs:
  • 18g
  • 6%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 14 mg
  • 5%
  • Sodium:
  • 627 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a casserole dish.
  2. Stir the milk, sour cream and cream of mushroom soup together in a large bowl. Fold in the green beans and spinach, and mix in about half of the onions. Pour into the casserole dish and top with the remaining onions.
  3. Bake uncovered in the preheated oven until bubbly and browned on top, about 40 minutes.
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Reviews

26
  1. 31 Ratings

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OMG This was a hit!!!I cooked for my Christmas Dinner and am now cooking it again for a snack!!! It's the best, now I used frozen veggies only I just thawed the GB and sp to cut out excess water...

I don't really know how to rate this. The flavor was good- interesting- but good. It would have been VERY helpful to know what size casserole dish to put this in. The ones I had were all either ...

I followed the directions to the tee. The dish was bland, the texture was not pleasant, and seemed a bit dry. Perhaps I made an error, but I won't be trying this one again.