Mexican Meatloaf II

Mexican Meatloaf II


"I made this for my wife she is an avid Mexican restaurant visitor. The amount of spice you want in this recipe depends on the RO*TEL® and the salsa. I recommend if you do not like it hot get the mild RO*TEL® and a medium salsa."


1 h servings 367 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 367 kcal
  • 18%
  • Fat:
  • 22.8 g
  • 35%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 29.8 g
  • 60%
  • Cholesterol:
  • 139 mg
  • 46%
  • Sodium:
  • 940 mg
  • 38%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture. Press into a 8x8 inch square baking pan. Bake in preheated oven for 35 minutes.
  3. Remove the loaf from the oven, and drain any liquid from the pan. Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes.
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  1. 14 Ratings


This was a nice twist on meatloaf. The only thing I am going do differently next time is add cheese in the mixture.

I enjoyed this recipe, not quite a 5, but is deserving of a 4+ rating. I did not have hot cheese crackers so substituted breadcrumbs with chili powder and some hot sauce. I Love the spiciness ...

EXCELLENT... Finally found a meatloaf all my family likes.... Thank you

YUM! This was so good! I used ground turkey, nacho chips instead of the crackers and put the cheese (Monterey Jack) on the inside of the loaf. Enjoyed by all and thank you!

We made this recipe this weekend and our whole family loved it. Will definitely make it again :)

This was a hit with my whole family, including my extremely picky 6-year-old son! I added coriander, oregano, and garlic powder, and used chipotle cheddar tortilla chips as the binder.

Good, not great. Just kind of lacked much depth of flavor, not really sure what was missing here.

This was a very good meatloaf. I added additional spices to suit my family's tastes by adding cumin, chili powder, and garlic as well as a few dashes of hot sauce but it came out excellent and ...

Agree with reviewer who wrote, "Good, not great... lacked .....flavor".