Mexican Meatloaf II12 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 1 hr
“I made this for my wife she is an avid Mexican restaurant visitor. The amount of spice you want in this recipe depends on the RO*TEL® and the salsa. I recommend if you do not like it hot get the mild RO*TEL® and a medium salsa.” - by BKOMAR76
Original recipe yields 8 servings
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the eggs, tomatoes, onion, Worcestershire sauce, salt, and pepper in a large mixing bowl. Gently stir the ground beef and crackers into the egg mixture. Press into a 8x8 inch square baking pan. Bake in preheated oven for 35 minutes.
- Remove the loaf from the oven, and drain any liquid from the pan. Spread a layer of salsa on top of the loaf, and sprinkle with shredded cheese. Return the loaf to the oven; bake until the meatloaf reaches 160 degrees F (71 degrees C) and is no longer pink in the center, about 15 minutes.
Amount Per Serving (8 total)
- 367 cal
- 22.8 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"This was a nice twist on meatloaf. The only thing I am going do differently next time is add cheese in the mixture. ..." See more"
"EXCELLENT... Finally found a meatloaf all my family likes.... Thank you..." See more"
"I enjoyed this recipe, not quite a 5, but is deserving of a 4+ rating. I did not have hot cheese crackers so substituted breadcrumbs with chili powder and some hot sauce. I Love the spiciness of thi..." See mores recipe. Will make it again and definitely use the hot cheese crackers, perhaps this will make the difference in a 4 verses a 5 star rating. Think mixing some cheddar in the meatloaf and topping with pepper jack cheese would be yummy."
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