Paella III

Paella III

13 Reviews 2 Pics
  • Prep

    30 m
  • Cook

    1 h 20 m
  • Ready In

    1 h 50 m
Jenny
Recipe by  Jenny

“Delicious paella! You could add additional crab, scallops and mussels if you would like. Place them into the casserole dish during step #5.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Dredge the chicken in flour and salt and pepper. In a large skillet, fry the chicken in 1/4 cup olive oil until brown and crispy. Set aside.
  3. In a large skillet, brown chorizo sausage. Set aside.
  4. Place 2 tablespoons olive oil in a large skillet and fry onion and garlic until onions are tender. Add chopped tomatoes and saute for 3 to 4 minutes. Add rice to the skillet and mix well. This glazes the rice.
  5. Put rice mixture, chicken, and sausage in large covered casserole dish. Add can of clams, peas, saffron, chicken broth and shrimp. Cover casserole dish.
  6. Bake until all the liquid is absorbed and rice is tender. You may need to add more broth if rice is not done.
  7. Arrange clams and mussels on top of rice and bake for another 10 minutes. Before serving, discard any clams that do not open.

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Reviews (13)

Rate This Recipe
Giancarla
17

Giancarla

AAbsolutely superb. I added scallops, mussels and more clams to the recipe. It was an instant hit!

geriwkr
16

geriwkr

Served this recipe to a monthly dinner group and it was a hit! Recipe was easy to follow. Be prepared, this makes a good hearty serving and filled up a casserole dish easily to the top.I substituted 1 cup of clam juice with the chicken broth and it kept it moist. Will definitely serve again!

MARCY333
12

MARCY333

This was good but a bit dry. Next time I will increase the brooth and add more chicken and sausage.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 1138 cal
  • 57%
  • Fat
  • 45.4 g
  • 70%
  • Carbs
  • 96.5 g
  • 31%
  • Protein
  • 79.9 g
  • 160%
  • Cholesterol
  • 268 mg
  • 89%
  • Sodium
  • 1220 mg
  • 49%

Based on a 2,000 calorie diet

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