Seafarer's Newburg

1
CHRISTYJ 103

"Shrimp in a creamy white sauce served over tater tots. Yum!"

Ingredients

30 m servings 418 cals
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Original recipe yields 5 servings

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Nutrition

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
  2. Bake tater tots 15 to 17 minutes, or until crispy and heated through.
  3. In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
  4. Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
  5. Serve the sauce over the hot tater tots.
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Reviews

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  1. 2 Ratings

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Who would have thought to put shrimp sauce over tator tots? Well hats off to whoever came up with it. I had to look up Newburg, and I learned that it is a creamy sauce and this sauce in the re...