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Seafarer's Newburg

Seafarer's Newburg

  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
CHRISTYJ

CHRISTYJ

Shrimp in a creamy white sauce served over tater tots. Yum!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 418 kcal
  • 21%
  • Fat:
  • 25.4 g
  • 39%
  • Carbs:
  • 36.7g
  • 12%
  • Protein:
  • 13.9 g
  • 28%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 1014 mg
  • 41%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 450 degrees F (225 degrees C). Arrange tater tots on a baking sheet.
  2. Bake tater tots 15 to 17 minutes, or until crispy and heated through.
  3. In a medium size skillet, heat butter over a medium heat. Stir in flour and salt until blended. Gradually stir in milk, sherry, and soup. Stir constantly until sauce is thickened and smooth; 3 minutes.
  4. Stir shrimp, celery, and cheese into the sauce. Bring the mixture to a boil; stirring often.
  5. Serve the sauce over the hot tater tots.
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Reviews

gopintos
9

gopintos

10/4/2010

Who would have thought to put shrimp sauce over tator tots? Well hats off to whoever came up with it. I had to look up Newburg, and I learned that it is a creamy sauce and this sauce in the recipe is very tasty. I did add just a couple of extras. I added some green onion because when I got the celery out, well there was the green onion right next to it, just starring at me. So I grabbed it and the roasted garlic also. Added a little pepper also. I was concerned about the 4 oz of shrimp. I just like more meat than that, but it seems to be just fine. This was so simple, so quick, and so tasty. We really enjoyed this, and you just can't beat how quick and easy it comes together.

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