Chili I113 Reviews
- Cook: 35 min
- Ready In: 35 min
“This is delicious on a cold wintry day. Add fresh cornbread and salad for a great meal.” - by Teresa Jeffries
Original recipe yields 8 servings
- In a 2 quart saucepan, brown hamburger in vegetable oil. Add onion and garlic, and cook until the onion is soft. Pour off any excess fat.
- Stir in beans, crushed tomatoes, chili powder, and vinegar. Salt and pepper to taste. Heat to boiling, and reduce heat. Cover, and simmer 30 minutes.
Amount Per Serving (8 total)
- 316 cal
- 16.2 g
- 26.5 g
Based on a 2,000 calorie diet
Reviews (113)Rate This Recipe
"My family loves this chili! It is so quick and easy to make. I omit the vegetable oil. Instead of 2 cans of of kidney beans, I use 1 can kidney beans and 1 can pinto beans with jalepano peppers. F..." See moreor the tomatoes I use one can diced and one can with green chilis."
"Awesome! This is the ONLY chili recipe I use! I've found that dry onion soup works just as well as a real onion, only you don't have to chop it! Makes life a bit easier. I cook this in the crock p..." See moreot on low for 8 hours. Delicious!! Ally"
"This is my basic chili recipe though I have modified it with ideas found in other chili recipes. I add 1/4 teaspoon of allspice, a teaspoon of cumin and 1/2 ounce of unsweetened baking chocolate to th..." See moree seasonings and I add a small can of tomato sauce along with the diced tomatoes. And I cook it all day in the crock pot. Very good and filling. You can also use browned, cubed pork or beef instead of the ground beef."
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