“I received a basic thai peanut sauce recipe from a very kind friend back in Oregon who worked at a popular Thai restaurant there and modified it with my own taste. Made this a lot of times and always got rave reviews, try it and you won't regret it!” - by The_Martins
Ingredients
Adjust Servings
Original recipe yields 7 cups
Directions
- Heat the oil in a large skillet over medium heat. Stir in the garlic, and cook until the aroma of the garlic has mellowed, about 1 minute. Add the red curry paste, and stir for 1 minute more. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk. Bring to a simmer, whisking occasionally, until the sauce has thickened and is smooth.
Nutrition
Amount Per Serving (28 total)
- Calories
- 179 cal
- 9%
- Fat
- 15.9 g
- 24%
- Carbs
- 9.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (26)
Rate This Recipe
"Super duper delicious. The mixture of peanut butter and red curry is divine. We gobbled it up. I used only 3/4 cup peanut butter, and that was the most I would advise using. I also used ancho chil..." See morei powder instead of cayenne, I skipped the fish and sesame oils, and I used only two cans of coconut milk for a thicker sauce. I added in Thai basil and lots of veggies such as carrots, onions, zucchini, water chestnuts and those mini-corn things."
tmonaco
"Great recipe. I think a very little bit of soy sauce in this recipe would be great, too. I halved the peanut butter as per other suggestions and added a little more curry paste (personal preference) a..." See morend it tasted great. I served it over chicken and rice. I've been looking for a good red curry sauce and this is it. Will definitely make again and again. Thanks. =)"
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