Black Bean, Sausage, and Sweet Potato Soup

Black Bean, Sausage, and Sweet Potato Soup

42

"An unusual blend of flavors create this flavorful soup. Garnish with fresh scallions."

Ingredients

1 h 25 m servings 224 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 224 kcal
  • 11%
  • Fat:
  • 5.3 g
  • 8%
  • Carbs:
  • 32.9g
  • 11%
  • Protein:
  • 11.8 g
  • 24%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 420 mg
  • 17%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. In a 4 quart saucepan, combine beans, garlic, bay leaf, allspice, broth and 5 1/2 cups water. Cook, partially covered, until beans are tender, about 50 minutes. Discard bay leaf.
  2. In a blender puree 1 cup cooked beans with 1 cup cooking liquid, and return to pan.
  3. In a small bowl, stir together tomato paste and 1 tablespoon water; stir into beans with sausage and Worcestershire sauce. Simmer soup, covered, for 15 minutes. Soup may be prepared up to this point 3 days ahead.
  4. While soup is simmering, peel sweet potatoes and cut into 1/2 inch pieces. Steam until tender, about 10 minutes. Stir potatoes, 3 chopped scallions, and salt and pepper to taste into soup. Serve soup garnished with scallion greens.
  • profile image

Your rating

Cancel
Submit

Reviews

42
  1. 60 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Nice blend of flavors. To reduce cooking time, I used canned black beans and cooked the sweet potatoes in the soup, instead of steaming seperately. I've also made this with smoked sausage and ...

This recipe is absolutely delicious! I made this because it combines two of my favorite ingredients (black beans and sweet potatoes) - the sausage doesn't hurt either. I made mine extra thick by...

I know this sounds strange however, I, personally, don't care for soups that resemble pumpkin pie... I don't care for sweet soups, I guess, and I prefer to not make sweet potatoes sweeter... I...

Delicious. I used canned beans and cut back on the water. Also cooked the potatoes in the soup instead of steaming. Next time I will blend all the beans to make a thicker soup and add another ca...

Very interesting flavours! My husband loves sausage, so this soup was a hit with him. It was also a good way to work black beans and sweet potato into a meal. I forgot to puree 1 cup of the b...

This was a hit with the family. I used smoked sausage the first time and the second I used Jimmy Dean hot sausage. That was really good, hot and lightly sweet. I also used roasted onions inst...

This had a good flavor. No rush, but I wouldn't mind making it again. Changes are as follows: 1) Used 2 cans of black beans, rinsed. 2) Used 8 cups chicken broth. 3) Used 1 lb sausage. 4) Ca...

This recipe is great! I live in Japan and could actually find almost all of the ingredients to make this soup. I substituted okonomiyaki sauce for the worcestshire sauce. The sweet potatoes and ...

cool. That is nice but not good enough