Andouille and Poblano Quesadillas

Andouille and Poblano Quesadillas

12 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Stephanie S
Recipe by  Stephanie S

“These quesadillas are unique and filling - with a bit of a kick! If you have any leftover filling, scramble with some eggs for a Tex-Mex breakfast.”

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Ingredients

Adjust Servings

Original recipe yields 4 quesadillas

Directions

  1. Heat 1 tablespoon of canola oil in a large skillet over medium heat. Stir in the diced sausage, poblano pepper, red pepper, red onion, and corn. Cook until soft, about 15 minutes.
  2. Spoon 1/4 of the sausage mixture on one half of each tortilla; top each with 1/2 cup cheese. Fold over tortillas to make a half moon shapes. Repeat with remaining ingredients.
  3. Heat the remaining 1 tablespoon of canola oil in large skillet over medium heat. Cook quesadillas until the cheese is melted and the tortilla is brown and crispy, about 5 minutes per side. Cut each quesadilla into 4 wedges, and top with sour cream and salsa, if desired.

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Reviews (12)

Rate This Recipe
amandak23k
12

amandak23k

I've never been able to find andouille or maybe I've never looked hard enough, so I used polska kielbasa, but kept everything as the recipe stated. We all enjoyed these, they smelled very good while they were cooking. I topped with lettuce, tomatoe, jalapeno with salsa and sour cream on the side.

Caroline C
10

Caroline C

Husband loves these! I usually make them with canned corn, fresh jalapenos and grated extra-sharp Cheddar since I always have them on hand. A sprinkle of fresh cilantro doesn't hurt either. These are great for when you don't have much time in the kitchen. Thanks, Stephanie!

SoccerMom
10

SoccerMom

I accidently bought Chorizo instead of Andouille, but it worked out just great anyway. I added some minced fresh jalapeno b/c we like it hot! I also added some scrambled eggs in b/c I made it for a brunch. These were very yummy and a nice change of pace from our regular "brunch". Thank you! :)

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 598 cal
  • 30%
  • Fat
  • 35.9 g
  • 55%
  • Carbs
  • 47.7 g
  • 15%
  • Protein
  • 22 g
  • 44%
  • Cholesterol
  • 64 mg
  • 21%
  • Sodium
  • 967 mg
  • 39%

Based on a 2,000 calorie diet

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