Black Friday Turkey Salad11 Reviews
- Prep: 20 min
- Ready In: 20 min
“This turkey salad is my original creation. I got a craving the day after Thanksgiving last year and spent the afternoon creating this delicious turkey salad.” - by The Copes
Original recipe yields 4 cups
- Stir together mayonnaise, mustard, bacon, Cheddar cheese, relish, pepperoncini, red pepper, and salt in a large bowl; add the turkey and stir to coat.
Amount Per Serving (8 total)
- 215 cal
- 16.9 g
- 1.5 g
- < 1%
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This was really, REALLY good!! I'm eating a sandwhich now as we speak!! lol I did a few things differently. I used a little more mayo (we like ours smothered!) I used a LOT more bacon... probably abou..." See moret 4 or 5 crumbled slices... I also used sweet relish instead of dill (because that was all I had) but I think I would have liked it better with dill... but it's still not a deal breaker! I used a little more cheese, and added some franks red hot sauce because I put that on everything... I also used hot pepper rings and it had a wonderful flavor!! I love this!"
"This was delicious with lettuce and spinach on a wrap, but there was way too much mustard for my taste. I did use dijon mustard, but it was incredibly overwhelming. I would cut the amount to 1 T...." See more"
"This was SO yummy. Because I'm changing the way I eat, cut back on the mayonnaise by almost half and used lowfat mayonnaise. I used a 2% sharp cheddar and dijon mustard. Because I had no relish, I use..." See mored two large chopped garlic dills. I actually made this early this morning and left it to sit until lunch. My kids and I devoured it. I had theirs on whole wheat bread but I ate mine wrapped in Bibb lettuce. I think this could use a little chopped celery or onion but as is, we enjoyed this and there were no leftovers."
Cindy's Turkey Salad
Waldorf Salad with Turkey & Apricot
Just swipe to see more like this.