Chickpea Soup I

Chickpea Soup I

36

"This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative."

Ingredients

1 h servings 197 cals
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Nutrition

  • Calories:
  • 197 kcal
  • 10%
  • Fat:
  • 6.1 g
  • 9%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 7.5 g
  • 15%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 570 mg
  • 23%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute 5 minutes.
  2. Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to taste. Bring to a boil, and then reduce heat to medium low. Cover. Simmer until vegetables are tender but not mushy, about 15 minutes.
  3. Stir in tomato, green beans, and chickpeas. Simmer uncovered until tender, about 10 minutes more. Serve hot.
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Reviews

36
  1. 44 Ratings

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Let's see, where to start. First off, I didn't think 3C broth was enough. I like "juice" in my soup so I probably used 5-6 cups of broth. No fresh tomatoes so I used a can of petite diced...adde...

We really enjoyed this soup. It's delicious and pleasing to the eye, very colorful! Next time I make it I am going to use a can of Rotel tomatoes instead of a fresh tomato to add some kick to ...

This was the BEST soup that I have ever had! I've cooked a different soup each week for the last 3 months or so, and by far, this was the most delicious! As I am a vegetarian, I substituted th...

I chose this recipe because I had 2 big sweet potatoes with no idea what to do with them. I used canned (rinsed) chick peas a can of mixed veggies (rinsed) <-- those were shopping oops so using ...

Very quick and delicious. I would definately make this one again.

Wonderful!

Though easy to make, did not like this at all. The massive amount of dried herbs gives it a weird texture (maybe better with fresh?) - and yet despite the herbs, the flavor wasn't good.

Wow, this soup is surprisingly delicious! I followed the recipe except for adding only frozen green beans, not mixed veggies, and I used a can of diced tomatoes with green chiles in it(oops!), ...

This was a lifesaver when I was looking for something quick and easy to cook for Sunday tea. Really delicious and proved even better the next day!