Grilled Mushroom and Swiss11 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“A great variation of the classic grilled cheese sandwich.” - by HARTMR
Original recipe yields 1 sandwich
- Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.
- Spread one side of each bread slice with butter. Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once. Cut in half and serve hot.
Amount Per Serving (1 total)
- 577 cal
- 42.5 g
- 29.2 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"This is a great tasting sandwich! The mushrooms and spinach really only need 1 tsp. of oil to cook in; the bread need only be buttered with 1 tsp. butter. Next time, I'll grill the mushrooms, and ju..." See morest put in fresh baby spinach. Thanks for the recipe!"
"Great sandwich and easy to adjust to individual tastes. I used more mushrooms and a bit less oil and butter. Delicious!..." See more"
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