Grilled Mushroom and Swiss

11 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“A great variation of the classic grilled cheese sandwich.” - by HARTMR

Ingredients

1 tablespoon extra-virgin olive oil
1/4 cup baby spinach (optional)
1/4 cup sliced fresh mushrooms
salt and ground black pepper to taste
2 slices bread
1 tablespoon softened butter
2 slices Swiss cheese

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Metric US

Original recipe yields 1 sandwich

Directions

Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.
Spread one side of each bread slice with butter. Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once. Cut in half and serve hot.

Nutrition

Amount Per Serving (1 total)

Calories
577 cal
29%

Fat
42.5 g
65%

Carbs
29.2 g
9%

Based on a 2,000 calorie diet

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Reviews (11)

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sueb

Apr. 7, 2009

"This is a great tasting sandwich! The mushrooms and spinach really only need 1 tsp. of oil to cook in; the bread need only be buttered with 1 tsp. butter. Next time, I'll grill the mushrooms, and ju..." See morest put in fresh baby spinach. Thanks for the recipe!"

SpottedSparrow

Jun. 1, 2009

"Great sandwich and easy to adjust to individual tastes. I used more mushrooms and a bit less oil and butter. Delicious!..." See more"

kellieann

Jun. 4, 2012

"This was really good. I didn't have swiss so I used mozzarella instead. Next time I will try adding garlic to the mushroom and spinach...." See more"

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