Original recipe yields 8 servings
Based on a 2,000 calorie diet
The last time I had venison, I didn't like it, my mother fried it. Last night I tried this receipe with sliced garlic, olive oil, lots of sliced mushrooms and green beans with potatoe, carrots ...
There was no gamey flavor at all from the venison. All five of my children actually ate this the night I made it and again for leftovers!
The family loved this. I did not have time to prepare in the slow cooker, so I made it on the stove, added 3T vinegar to tenderize the meat. Turned out geat.
I don't own a slow cooker but was looking for a beef stew recipe without a tomato base. I settled on this one because it looked quite easy. I followed this recipe as closely as I possibly could....
We don't eat red meat, so this was a pretty heavy dose for us, especially after we eat the leftovers tomorrow. But it was a good and easy stew, and my kids (3 and 4) liked the meat.
This was very easy to make. The only seasoning came from the bouillon cubes, so I tasted it about halfway through and added some salt and pepper. You could make this with beef or lamb as well. I...