Yummy Beef or Venison Stew

Yummy Beef or Venison Stew

8 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    5 h 55 m
Andrea McKay
Recipe by  Andrea McKay

“This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. Cut meat into bite-sized pieces. Mix with onions, and toss mixture with 1/3 cup flour. Heat oil in a large saucepan, and cook over medium low heat until browned.
  2. Place browned meat and bouillon cubes into crock pot. Add water until meat is covered with 1 inch liquid. Cover. Slow cook on high for about 5 hours. This should be long enough to make meat very tender.
  3. To thicken up the gravy, mix 1/2 cup flour with 1 cup hot water until flour is dissolved. Pour into crock pot, and stir. Repeat if not thick enough. If you are not using veggies, the stew is ready to pour over the rice now. If you are going to use veggies, add them now. Cook until vegetables are tender.

Share It

Reviews (8)

Rate This Recipe
Little Tooky Baker
31

Little Tooky Baker

The last time I had venison, I didn't like it, my mother fried it. Last night I tried this receipe with sliced garlic, olive oil, lots of sliced mushrooms and green beans with potatoe, carrots and celery. I cooked it slowly in a large cast iron dutch oven, and the stew completely dis-appeared. We loved it. Can't wait to make another batch.

KRISTIEH
25

KRISTIEH

There was no gamey flavor at all from the venison. All five of my children actually ate this the night I made it and again for leftovers!

recipes need gluten
15

recipes need gluten

The family loved this. I did not have time to prepare in the slow cooker, so I made it on the stove, added 3T vinegar to tenderize the meat. Turned out geat.

More Reviews

Similar Recipes

Beef Stew IV
(270)

Beef Stew IV

Slow Cooker Beef Stew III
(144)

Slow Cooker Beef Stew III

Beef Stew II
(129)

Beef Stew II

Venison Stew I
(137)

Venison Stew I

Venison Stew II
(41)

Venison Stew II

Beef Stew I
(33)

Beef Stew I

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 326 cal
  • 16%
  • Fat
  • 7.9 g
  • 12%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 41.9 g
  • 84%
  • Cholesterol
  • 145 mg
  • 48%
  • Sodium
  • 663 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Venison Stew I

>

next recipe:

Beef Stew II