Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

19

"Our favorite anytime soup. Very quick and easy."

Ingredients

30 m {{adjustedServings}} servings 483 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 24 g
  • 37%
  • Carbs:
  • 37.6g
  • 12%
  • Protein:
  • 26.7 g
  • 53%
  • Cholesterol:
  • 97 mg
  • 32%
  • Sodium:
  • 1450 mg
  • 58%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
  3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.
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Reviews

19
  1. 21 Ratings

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I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted th...

I thought the recipe was easy to put together and tasted delicious. The only thing that was a turn off to me but not my family was it was too milky. It would be better thickened with flour. I wi...

Absolutely WONDERFUL!! Served this recipe to 40 people and they all wanted to know where I got the recipe. I did triple the amount of egg noodles. Now I get requests for "Lisa's Broccoli Chees...