Cream of Broccoli Cheese Soup I Recipe

Directions

In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

Nutrition

Amount Per Serving (7 total)

Calories
483 cal
24%

Fat
24 g
37%

Carbs
37.6 g
12%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

KLEE02

Dec. 16, 2007

"I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted the past..." See morea- not a pasta fan... I used 16 oz of velveeta cheese instead of the 12oz of American. I added two large potato's cubed, and 2 carrots sliced... Even with the extra ingredients I found the soup to be a little milky like other reviewers. This is possible from not adding the pasta. However!!! The taste was great! I suggest using a little thickening agent, or some potato flakes to thicken if you like your soup a little thicker. I would also add more potato's - 2 is not enough. "

valerie

Oct. 17, 2006

"I thought the recipe was easy to put together and tasted delicious. The only thing that was a turn off to me but not my family was it was too milky. It would be better thickened with flour. I wish I t..." See morehought of it before i made such a large pot."

TMM004

Jan. 8, 2004

"Absolutely WONDERFUL!! Served this recipe to 40 people and they all wanted to know where I got the recipe. I did triple the amount of egg noodles. Now I get requests for "Lisa's Broccoli Cheese Soup..." See more." (They still want to know who Lisa is!!! :-) A gave them the internet address."

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