Cream of Broccoli Cheese Soup I

Cream of Broccoli Cheese Soup I

18 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    25 m
  • Ready In

    30 m
Recipe by  Lisa

“Our favorite anytime soup. Very quick and easy.”

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Adjust Servings

Original recipe yields 6 - 8 servings



  1. In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
  2. Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
  3. Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.

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Reviews (18)

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I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted the pasta- not a pasta fan... I used 16 oz of velveeta cheese instead of the 12oz of American. I added two large potato's cubed, and 2 carrots sliced... Even with the extra ingredients I found the soup to be a little milky like other reviewers. This is possible from not adding the pasta. However!!! The taste was great! I suggest using a little thickening agent, or some potato flakes to thicken if you like your soup a little thicker. I would also add more potato's - 2 is not enough.



I thought the recipe was easy to put together and tasted delicious. The only thing that was a turn off to me but not my family was it was too milky. It would be better thickened with flour. I wish I thought of it before i made such a large pot.



Absolutely WONDERFUL!! Served this recipe to 40 people and they all wanted to know where I got the recipe. I did triple the amount of egg noodles. Now I get requests for "Lisa's Broccoli Cheese Soup." (They still want to know who Lisa is!!! :-) A gave them the internet address.

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Amount Per Serving (7 total)

  • Calories
  • 483 cal
  • 24%
  • Fat
  • 24 g
  • 37%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 26.7 g
  • 53%
  • Cholesterol
  • 97 mg
  • 32%
  • Sodium
  • 1450 mg
  • 58%

Based on a 2,000 calorie diet



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Cheese Soup with Broccoli


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Cream of Broccoli Soup IV