Cream of Broccoli Cheese Soup I18 Reviews
- Prep: 5 min
- Cook: 25 min
- Ready In: 30 min
“Our favorite anytime soup. Very quick and easy.” - by Lisa
Original recipe yields 6 - 8 servings
- In a large saucepan, saute onion and garlic in butter or margarine over medium heat till tender.
- Add broth, and bring to a boil. Reduce heat, and add noodles. Cook for 3 to 4 minutes. Stir in broccoli. Cover, and cook for 5 minutes.
- Stir in milk and cheese. Heat slowly, stirring, till cheese melts. DO NOT BOIL. Serve immediately.
Amount Per Serving (7 total)
- 483 cal
- 24 g
- 37.6 g
Based on a 2,000 calorie diet
Reviews (18)Rate This Recipe
"I gave this recipe a 5 star because I did change things around and don't believe its fair to rate a recipe that is changed! I made some changes for my liking and from other reviews. I omitted the past..." See morea- not a pasta fan... I used 16 oz of velveeta cheese instead of the 12oz of American. I added two large potato's cubed, and 2 carrots sliced... Even with the extra ingredients I found the soup to be a little milky like other reviewers. This is possible from not adding the pasta. However!!! The taste was great! I suggest using a little thickening agent, or some potato flakes to thicken if you like your soup a little thicker. I would also add more potato's - 2 is not enough. "
"I thought the recipe was easy to put together and tasted delicious. The only thing that was a turn off to me but not my family was it was too milky. It would be better thickened with flour. I wish I t..." See morehought of it before i made such a large pot."
"Absolutely WONDERFUL!! Served this recipe to 40 people and they all wanted to know where I got the recipe. I did triple the amount of egg noodles. Now I get requests for "Lisa's Broccoli Cheese Soup..." See more." (They still want to know who Lisa is!!! :-) A gave them the internet address."
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