Original recipe yields 12 servings
Based on a 2,000 calorie diet
I thought it was a very tasty stuffing. I didn't use all the hot peppers called for since I had guests that don't like hot foods, but the flavor was really good. I also used hazelnuts instead ...
I just made this for Thanksgiving today. Huge hit with all my guests! I did make a few changes, pork sausage instead of bacon and I made the cornbread instead of using bagged. The flavors in thi...
I liked the flavor but even with a little more chicken broth that called for it was dry and dense. Flavor was great, wished it were not so heavy.