Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

503
annie nordmark 0

"The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted."

Ingredients 50 m {{adjustedServings}} servings 229 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
  2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
  3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.
Tips & Tricks
Chicken Tortilla Soup I

See how to make a quick, 5-star chicken soup that’s filling and delicious.

Spicy Chicken Thai Soup

See Chef John’s tasty version of spicy Thai chicken soup.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 503

  1. 634 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Valerie
2/28/2008

I made this soup the other night.I thought that the flavor was very good. after reading some of the reviews,saying that they thought it was very bland, I did change 1 thing about the recipe.Not the ingredients,but just one step.I began with 2 TBLES. olive oil,heated,added celery,onion, garlic,a little salt &pepper to that and sauteed them til soft.Then added the broth and the rest of the ingredient's.This usually adds more flavor to the broth.

LAURA B.
1/29/2004

This is the recipe I've been looking for!! I used to work for a specialty restaurant in the 80's that served a soup called "African Peanut Chicken"...it was by far the most popular soup. The restaurant closed for business years ago and took the recipe with them! I used the base of the recipe (the broth, tomatoes, onion, celery, chicken and garlic). To make it "African" I used canned okra, corn, rice, cayenne pepper, and coriander. It turned out great! I've dreamed of that soup for years and now I can have it anytime I want! It even has the enthusiastic approval of my family, even my picky peanut-butter hating 13 year old daughter!

MARYBETH
1/8/2004

I loved this soup, very good recipe with a sweet flavor. the peanut butter gave it a thai flavor. i made the mistake of telling my boyfriend there was peanut butter in it though so he kept complaining about it even though he liked the soup. Word to the wise ladies: what your man doesnt know wont hurt him! : )