Peanut Butter Vegetable Chicken Soup

Peanut Butter Vegetable Chicken Soup

504

"The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted."

Ingredients

50 m {{adjustedServings}} servings 229 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 11.1 g
  • 17%
  • Carbs:
  • 13.4g
  • 4%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 935 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. In a large stock pot, combine the broth, chicken, potatoes, and carrots. Bring the soup to a boil, and then reduce heat to medium. Cook for about 10 minutes, till vegetables are tender.
  2. Add zucchini, broccoli, tomatoes, celery, onion, green pepper, and garlic. Simmer for about 8 minutes.
  3. Add peanut butter, parsley, salt, and pepper; stir until peanut butter is fully blended. Simmer for 3 minutes longer.
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Reviews

504
  1. 637 Ratings

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I made this soup the other night.I thought that the flavor was very good. after reading some of the reviews,saying that they thought it was very bland, I did change 1 thing about the recipe.Not ...

This is the recipe I've been looking for!! I used to work for a specialty restaurant in the 80's that served a soup called "African Peanut Chicken"...it was by far the most popular soup. The r...

I loved this soup, very good recipe with a sweet flavor. the peanut butter gave it a thai flavor. i made the mistake of telling my boyfriend there was peanut butter in it though so he kept compl...