Cranberry Stuffing

6 Reviews

Prep: 15 min
Cook: 45 min
Ready In: 1 hr

“This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal! I'm not actually sure how well it does when baked in a turkey. I find that putting stuffing in the bird tends to dry the bird.” - by DAELAYNA

Ingredients

1 (1 pound) loaf sourdough bread, cut into 1/2-inch cubes
1 1/2 cups dried cranberries
1 1/2 cups golden raisins
1 cup chopped walnuts, toasted
2 tablespoons brown sugar
1/2 cup butter, melted
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 pinch salt

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Combine the bread, cranberries, raisins, and walnuts in a large bowl. Whisk together the brown sugar and butter in a separate bowl; season with cinnamon, nutmeg, and salt; stir into the bread cubes until evenly distributed. Spread the mixture into the prepared dish.
Bake in the preheated oven until crisp on top, 45 to 60 minutes.

Nutrition

Amount Per Serving (12 total)

Calories
362 cal
18%

Fat
15.1 g
23%

Carbs
53.8 g
17%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

ashley21

Sep. 9, 2008

"This was very good. The combination of flavors was excellent. I added some chopped onion and celery also. If you like your stuffing to really stick together than you need to double the butter sauce an..." See mored bake it in a smaller baking dish. I personally like my stuffing broken apart, it gives it a lighter flavor. Thanks for posting!!"

DmstcEngr

Nov. 23, 2008

"I made this as written to go with cornish game hens for a weeknight supper - it was sweet, but really tasty. I think it would be great with ham for a brunch - it was sweeter than a traditional stuff..." See moreing and very light. Didn't hold together like 'dressing' stuffing."

ahoffort

Jan. 20, 2009

"I really liked this, but it wasn't a big hit with the crowd, because it is so different then traditional stuffing. Changes we made: fresh cranberries cut in half and doubled the sugar (won't do this n..." See moreext time) and butter."

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