Beef and Wine Soup with Dumplings45 Reviews
- Prep: 25 min
- Cook: 35 min
- Ready In: 1 hr
“Serve with toasted dark rye bread.” - by Elizabeth
Original recipe yields 6 servings
- In a large pot, saute onion, garlic, carrots, and celery in 2 tablespoons butter until soft, about 5 to 6 minutes. Stir in broth, wine, tomato juice, and beef. Simmer covered for 15 to 20 minutes, or until vegetables are tender. Season to taste with salt and pepper.
- In a bowl, mix 2 tablespoons butter or margarine, eggs, flour, and salt until smooth. Drop mixture into soup by small teaspoonfuls. Cover, and simmer for 10 minutes.
Amount Per Serving (6 total)
- 438 cal
- 23.4 g
- 19.4 g
Based on a 2,000 calorie diet
Reviews (45)Rate This Recipe
"I enjoyed this soup, but my roommate did not. He didn't care for the strong wine flavor that was present. I used a smooth merlot that added depth but the overall recipe was less flavorful than I had h..." See moreoped! I made the following changes / tweaks: added an entire chopped small yellow onion, used 3 cloves of garlic, added a 1/2 pound of sliced mushrooms, used approx. 6 oz. of dumpling style egg noodles and increased the tomato juice and red wine by 1 cup each. If I make this in the future (which I probably won't) I will increase only the tomato juice and broth by 1 cup each and decrease the wine by 1 cup. Some additional spices should be added for flavor, but I am not sure which ones. Thyme and parsley?"
"This is one of the tastiest soups I've had in a very long time. The key I think is to get a good red wine. A cabernet or something like that works well, don't be tempted to use a really cheap wine as ..." See moreI just don't think it'll be as good. Also, I took to adding just a dab of sour cream as it works well with the broth. I will be making this soup again for sure, especially as the snow falls."
"How can you say the Prep Time is 5 minutes? I find that deceptive - especially if one is looking for a fast and easy meal to prepare on a worknight. How is that calculated - once everything is broug..." See moreht together, chopped, diced, portioned, etc? I would put the Prep Time at at least 20 to 30 minutes."
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