bacon-mushroom-and-oyster-stuffing

Bacon, Mushroom, and Oyster Stuffing

3 Reviews Add a Pic
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
rhondarella
Recipe by  rhondarella

“I could never find the right oyster stuffing recipe, so I made my own with bacon, onion, mushrooms, and oysters. It is great with grilled turkey.”

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Ingredients

Adjust Servings

Original recipe yields 8 cups

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet; cook over medium-high heat until evenly brown. Remove bacon to a paper towel-lined plate to drain. Reserve drippings in the skillet.
  3. Add the butter to the bacon drippings and melt over medium-high heat. Cook the onion, garlic, and mushrooms in the butter and drippings until the onion has caramelized, 10 to 15 minutes. Pour the wine into the skillet; allow the wine to warm; remove from heat.
  4. Place the stuffing cubes in a large bowl. Pour the vegetable mixture over the cubes. Add the chicken stock. Fold the oysters into the mixture. Transfer the stuffing to a 9x13 inch baking dish.
  5. Bake in preheated oven until golden brown on top, about 30 minutes.

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Reviews (3)

Rate This Recipe
judy
24

judy

Excellent! I made it exactly as stated, except (of course) I put the bacon in at the same time I added the mushrooms and onions. It was the most popular dish at the feast, and I'll definitely put this on our Thanksgiving tradition list.

Erica
4

Erica

I made this for Thanksgiving. I have been looking and trying different stuffings and everybody loved it. I will probably mess around with some of the ingredients. Thank you for the recipe

scooby8it
1

scooby8it

Really great, but will add more oysters next time!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 231 cal
  • 12%
  • Fat
  • 11.1 g
  • 17%
  • Carbs
  • 21.9 g
  • 7%
  • Protein
  • 8 g
  • 16%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 758 mg
  • 30%

Based on a 2,000 calorie diet

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