Spiked Fall Cider

Spiked Fall Cider

18
Sarah G 0

"Can easily be made without the spirits - nothing beats it on a cold evening, the aroma smells great while simmering."

Ingredients 25 m {{adjustedServings}} servings

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Original recipe yields 3 servings

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Directions

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  1. Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.
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Reviews 18

  1. 27 Ratings

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PlateSpinner
11/6/2009

Add a little golden rum for some extra kick and you are IN BUSINESS. This turned out to be crowd favorite at Halloween. People at the house liked it and so did the parents of the trick-or-treaters.

Kalex
10/27/2009

This was very good. I adjusted it to serve 18 and made it in the crock pot. It was sweet so you wouldn't want more then a glass or two. I used 2 cans of apple juice concentrate instead of cider and added extra spices. It was perfect and I saved myself $5 which is always good.

LMF443
12/22/2009

I used a slow cooker and added a bunch of cinnamon sticks rather than just the plain cinnamon. Otherwise I stuck to the recipe. I served this at a holiday party among many other drinks and I went through 2 gallons as people actually lined up every time I refilled the slow cooker. I’m not even sure the cider got warm before people devoured it. This will be how I do mulled apple cider from now on.