Spiked Fall Cider

Spiked Fall Cider

18
Sarah G 0

"Can easily be made without the spirits - nothing beats it on a cold evening, the aroma smells great while simmering."

Ingredients

25 m {{adjustedServings}} servings
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Original recipe yields 3 servings

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Directions

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  1. Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.
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Reviews

18
  1. 27 Ratings

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Add a little golden rum for some extra kick and you are IN BUSINESS. This turned out to be crowd favorite at Halloween. People at the house liked it and so did the parents of the trick-or-trea...

This was very good. I adjusted it to serve 18 and made it in the crock pot. It was sweet so you wouldn't want more then a glass or two. I used 2 cans of apple juice concentrate instead of cid...

I used a slow cooker and added a bunch of cinnamon sticks rather than just the plain cinnamon. Otherwise I stuck to the recipe. I served this at a holiday party among many other drinks and I w...