Spiked Fall Cider

Spiked Fall Cider

Sarah G 0

"Can easily be made without the spirits - nothing beats it on a cold evening, the aroma smells great while simmering."


25 m servings
Serving size has been adjusted!

Original recipe yields 3 servings


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  1. Pour the apple cider, orange juice, schnapps, triple sec, cinnamon, and nutmeg into a saucepan. Bring to a simmer over medium-high heat, then reduce heat to low, and cook for 20 minutes. Serve hot.
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  1. 27 Ratings


Add a little golden rum for some extra kick and you are IN BUSINESS. This turned out to be crowd favorite at Halloween. People at the house liked it and so did the parents of the trick-or-trea...

This was very good. I adjusted it to serve 18 and made it in the crock pot. It was sweet so you wouldn't want more then a glass or two. I used 2 cans of apple juice concentrate instead of cid...

I used a slow cooker and added a bunch of cinnamon sticks rather than just the plain cinnamon. Otherwise I stuck to the recipe. I served this at a holiday party among many other drinks and I w...

This was too sweet for us- we would have maybe added more liquor- and used a less sweet alcohol...

This was AWESOME! I had a date planned for a carriage ride and needed something warm...this was perfect! I had to use what I had on hand so I had to use sparkling apple cider and apple pie spic...

Perfect for Monday night football tailgate, tripled recipe, Go Panthers!

I loved this! It's the perfect fall drink and smells so wonderful while it's heating. I'll definitely be making this one again - soon!

Made as written and it was a hit with te parents at our pre-trick or treat gathering. Will definitely make this again.

This beverage was the hit of the party. It was fabulous. I had an outdoor candle party in mid September with a fall theme. I will serve this again and again.