“This is a very hearty, cheesy soup.” - by Melody
Ingredients
Adjust Servings
Original recipe yields 6 - 8 servings
Directions
- Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
- Add onions, potatoes, carrots, and celery. Boil until tender.
- Add frozen vegetables, and cook 15 minutes more.
- Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.
Nutrition
Amount Per Serving (7 total)
- Calories
- 472 cal
- 24%
- Fat
- 25.2 g
- 39%
- Carbs
- 24.6 g
- 8%
Based on a 2,000 calorie diet
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Reviews (36)
Rate This Recipe
"This is a great soup, but I did make some minor changes. I had 2 frozen turkey legs that I partially cooked on the stove with the 4 cups of water and some chicken bouillon. While that was cooking, I..." See more chopped the carrots, celery, and onion and put them in a crockpot. I added the turkey legs (whole) and the broth and let that cook on high for a few hours. I then cut the meat off the bone and added it back to the crockpot along with frozen corn and a bag of frozen broccoli and cauliflower and some rice. Just before serving, I added the can of cream of chicken soup, but no cheese. My kids loved it and it is definitely a comfort food type of soup that I will make again."
Sheree
"This is an exceptionally great soup. I generally don't approve of Velveeta, but in this case, I wouldn't try anything else It is one of my family's favorites, especially on a cold winter's night...." See more"
MANCEMAN
"Ok Ok. This is an absolute awesome recipe!!! Here's what I did to make it even better!! First I poached my turkey. Used 3 turkey thighs, filled a big pot with water & a cup of chicken broth, waite..." See mored for the water to boil,then put in my diced potatoes, cut up veggies & the 3 turkey thighs. Bring water down to a simmer, cover with lid and don't touch for 30 mins. I poured the water/chicken broth into a gravy strainer, and poured 4 cups of skimmed liquid into my croc pot. Put 1 can each Cream of Chicken & Cheddar soup {substitute for cubed cheese} & mixed it with a wire whip. Cut my turkey to mouth size bites & put in the croc. Added a half bag of Green Giant frozen mixed veggies, set on low for 4 hours. Didn't add the onions for no particular reason, will add next time. By far the most tender turkey I have ever had in soup. Incredible. Snowin' like mad here {Massachusetts} & sittin' back with a hot & hearty soup!!! TY Melody!!!!!"
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