Super Soup

Super Soup

Melody 0

"This is a very hearty, cheesy soup."

Ingredients 1 h 25 m {{adjustedServings}} servings 472 cals

Serving size has been adjusted!

Original recipe yields 7 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 25.2 g
  • 39%
  • Carbs:
  • 24.6g
  • 8%
  • Protein:
  • 37.1 g
  • 74%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 1505 mg
  • 60%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Boil turkey in water until tender. Cut up meat, and add back into turkey broth.
  2. Add onions, potatoes, carrots, and celery. Boil until tender.
  3. Add frozen vegetables, and cook 15 minutes more.
  4. Stir in cream of chicken soup and cubed cheese. Cook over medium-low heat until cheese melts, stirring often.
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Reviews 40

  1. 51 Ratings


This is a great soup, but I did make some minor changes. I had 2 frozen turkey legs that I partially cooked on the stove with the 4 cups of water and some chicken bouillon. While that was cooking, I chopped the carrots, celery, and onion and put them in a crockpot. I added the turkey legs (whole) and the broth and let that cook on high for a few hours. I then cut the meat off the bone and added it back to the crockpot along with frozen corn and a bag of frozen broccoli and cauliflower and some rice. Just before serving, I added the can of cream of chicken soup, but no cheese. My kids loved it and it is definitely a comfort food type of soup that I will make again.


This is an exceptionally great soup. I generally don't approve of Velveeta, but in this case, I wouldn't try anything else It is one of my family's favorites, especially on a cold winter's night.


Ok Ok. This is an absolute awesome recipe!!! Here's what I did to make it even better!! First I poached my turkey. Used 3 turkey thighs, filled a big pot with water & a cup of chicken broth, waited for the water to boil,then put in my diced potatoes, cut up veggies & the 3 turkey thighs. Bring water down to a simmer, cover with lid and don't touch for 30 mins. I poured the water/chicken broth into a gravy strainer, and poured 4 cups of skimmed liquid into my croc pot. Put 1 can each Cream of Chicken & Cheddar soup {substitute for cubed cheese} & mixed it with a wire whip. Cut my turkey to mouth size bites & put in the croc. Added a half bag of Green Giant frozen mixed veggies, set on low for 4 hours. Didn't add the onions for no particular reason, will add next time. By far the most tender turkey I have ever had in soup. Incredible. Snowin' like mad here {Massachusetts} & sittin' back with a hot & hearty soup!!! TY Melody!!!!!