Ground Turkey Soup

Ground Turkey Soup

84

"Quick and easy 'warmer' for those cold days!"

Ingredients

1 h 45 m {{adjustedServings}} servings 463 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 463 kcal
  • 23%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 72.8g
  • 23%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 1493 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot, combine water, bouillon, potatoes, carrots, and cabbage. Bring to a boil. Lower temperature, and simmer.
  2. In a separate saucepan, brown the turkey. Put in pot with other ingredients. Slowly simmer for 1 hour.
  3. Add barley for last 15 minutes of cooking time. Serve.
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Reviews

84
  1. 109 Ratings

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This soup is fantastic. I've been making this for a couple of months now. The only reason I'm giving it four stars (not 5) is because I've made lots of additions based on other user recos. It's...

I don't know how such a simple recipe can be soooo delicious, but it is!! I used Italian-seasoned ground turkey, used chicken broth, and added some garlic granules. I also cut the water back t...

This recipe needs FLAVOR! And less barley because it seems to take over the soup! I'll try this again but with more vegetables and less barley. Definetely more spices too.