Lemon-Honey Lamb Skewers1 Reviews
- Prep: 45 min
- Cook: 10 min
- Ready In: 4 hr 55 min
“A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.” - by Nika
Original recipe yields 8 skewers
- Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate.
- Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions onto the skewers, using 3 onions per skewer. Cook the skewers on the preheated grill until the lamb has cooked to your desired degree of doneness, about 8 minutes for medium-well.
- Meanwhile, bring the reserved marinade to a simmer over medium heat. Whisk in the apricot preserves until dissolved, then reduce heat to medium-low, and simmer gently for 5 minutes, adding water if needed to keep the sauce from burning. Dissolve the cornstarch in 1 tablespoon of water, and whisk into the sauce to thicken; simmer the sauce 30 seconds longer. Serve with the lamb skewers.
Amount Per Serving (4 total)
- 386 cal
- 11 g
- 19.5 g
Based on a 2,000 calorie diet
Reviews (1)Rate This Recipe
"I marinated the lamb overnight and it was incredibly tender. The dipping sauce was great too. These made a very nice change from chicken or beef kabobs. Thankyou Nika for something a bit different...." See more"
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