lemon-honey-lamb-skewers

Lemon-Honey Lamb Skewers

1 Review Add a Pic
  • Prep

    45 m
  • Cook

    10 m
  • Ready In

    4 h 55 m
Nika
Recipe by  Nika

“A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.”

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Ingredients

Adjust Servings

Original recipe yields 8 skewers

Directions

  1. Combine the mint, wine, lemon juice, and honey in a mixing bowl. Add the lamb and onions, and toss to mix. Cover, and refrigerate 4 hours to overnight.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  3. Strain the marinade from the lamb into a small saucepan; set aside. Thread the lamb and onions onto the skewers, using 3 onions per skewer. Cook the skewers on the preheated grill until the lamb has cooked to your desired degree of doneness, about 8 minutes for medium-well.
  4. Meanwhile, bring the reserved marinade to a simmer over medium heat. Whisk in the apricot preserves until dissolved, then reduce heat to medium-low, and simmer gently for 5 minutes, adding water if needed to keep the sauce from burning. Dissolve the cornstarch in 1 tablespoon of water, and whisk into the sauce to thicken; simmer the sauce 30 seconds longer. Serve with the lamb skewers.

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Review (1)

Rate This Recipe
KEZ
6

KEZ

I marinated the lamb overnight and it was incredibly tender. The dipping sauce was great too. These made a very nice change from chicken or beef kabobs. Thankyou Nika for something a bit different.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 386 cal
  • 19%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 19.5 g
  • 6%
  • Protein
  • 42.4 g
  • 85%
  • Cholesterol
  • 134 mg
  • 45%
  • Sodium
  • 124 mg
  • 5%

Based on a 2,000 calorie diet

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Grilled Lamb Chops with Pomegranate-Port Reduction

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