Christmas Eve Beef Stew

Christmas Eve Beef Stew

118
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"This is a family tradition for Christmas Eve! Serve with a green salad and a loaf of warm bread. It can also be made in a slow cooker."

Ingredients

6 h 20 m {{adjustedServings}} servings 474 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 474 kcal
  • 24%
  • Fat:
  • 14.6 g
  • 23%
  • Carbs:
  • 36g
  • 12%
  • Protein:
  • 47.4 g
  • 95%
  • Cholesterol:
  • 122 mg
  • 41%
  • Sodium:
  • 611 mg
  • 24%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Place beef, tomatoes, celery, carrots, potatoes, onions, and tapioca into a Dutch oven. Season with beef bouillon, thyme, rosemary, and marjoram; stir in red wine. Place the lid on the Dutch oven.
  3. Bake for 5 to 6 hours in the preheated oven. Add peas during last half hour of cooking.
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Reviews

118
  1. 145 Ratings

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I made the following adjustments: - Floured and browned the beef first - Rinsed the browning pan with the wine and 1 cup water (only used half the water since using a crock pot) - Layered the ve...

Extremely tasty! I did not change a thing except coat my meat in flour and brown before adding. I used the slow cooker and layered it as follows: tomatoes, carrots, celery, potatoes, onions, mea...

I'm not a big stew fan, but this recipe is fantastic! I used my slow cooker for this recipe. At the suggestion of others, I also doubled the amount of seasoning. During the last hour of cookin...