“I got bored with apple cider and decided to 'spice' it up with a few of my favorite liquors. It's sure to warm you up on a cold night!” - by EGRIVNER
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Stir the cider, rum, and cinnamon schnapps together in a pitcher. Place 2 ice cubes in each of two 12-ounce glasses. Pour half of the cider mixture into each glass and serve.
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Reviews (5)
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"I made one of these today, only hot. I've got a wicked cold and wanted a change up from a Hot Toddy. I used Captain's Tattoo Rum and cinnamon whiskey. I feel much better. Totally opened up my sinuses..." See more. This is SO wonderful."
ange82
"I made this hot and it is goood. Put cider in pot until just boiling and then poured into glass with schnapps and rum. I would probably never make this cold...." See more"
Darbie Esther
"Pretty tasty and a nice new addition in the autumn. I upped the Spiced Rum to 2/3 of a cup because... well because I'm a lush. ;P. I started off with just an 1/8 of a cup of the cinnamon because the..." See more only cinnamon Schnapps at the liquor store said "Hot Cinnamon" and I didn't know if that made a difference or not. Once I tasted it, though, I felt it was safe to pour in the other half of the Schnapps. I think two ice cubes is a bit stingy so I added more to give it a nice chill as I drank this immediately upon making it instead of giving it some time in the fridge. I think, though, that if it's left to sit out, the ice cubes would dilute the drink too much. Enjoy!"
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