Rosemary Chicken Noodle Soup

Rosemary Chicken Noodle Soup

28
RACHELMONSON 0

"This recipe is great for anytime of the year."

Ingredients

1 h 30 m {{adjustedServings}} servings 468 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
  2. Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.
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Reviews

28
  1. 32 Ratings

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This is an excellent base recipe, but it lacks flavor and the ratio of ingredients should be adjusted. Eight cups of water does not provide enough broth (at least if you're expected a result si...

Save yourself the trouble by not attempting it...especially at the prescribed levels of rosemary...much, much, much too strong!

Fantastic! I made the recipe (almost) faithfully the first time, and it was very good. However, I did make a few changes the second time around that made the soup even better. First, much as I ...