Rosemary Chicken Noodle Soup

Rosemary Chicken Noodle Soup

28
RACHELMONSON 0

"This recipe is great for anytime of the year."

Ingredients

1 h 30 m servings 468 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 468 kcal
  • 23%
  • Fat:
  • 17.6 g
  • 27%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 31.1 g
  • 62%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. In a large kettle, boil water, chicken, spices, onion, and garlic for 1 hour.
  2. Add carrots, oil, and noodles; boil for 20 minutes. Salt and pepper to taste.

Reviews

28
  1. 32 Ratings

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Most helpful

Fantastic! I made the recipe (almost) faithfully the first time, and it was very good. However, I did make a few changes the second time around that made the soup even better. First, much as I ...

Most helpful critical

This is an excellent base recipe, but it lacks flavor and the ratio of ingredients should be adjusted. Eight cups of water does not provide enough broth (at least if you're expected a result si...

This is an excellent base recipe, but it lacks flavor and the ratio of ingredients should be adjusted. Eight cups of water does not provide enough broth (at least if you're expected a result si...

Save yourself the trouble by not attempting it...especially at the prescribed levels of rosemary...much, much, much too strong!

Fantastic! I made the recipe (almost) faithfully the first time, and it was very good. However, I did make a few changes the second time around that made the soup even better. First, much as I ...

This was the first time I have ever tried making any kind of soup(other than canned), and I can't begin to tell you how upset I got after making this recipe! And yes, I followed the recipe word ...

This was a wonderful and easy recipe. I did make just a few changes. I used 9 cups of water and 9 chicken boulons for flavoring. I wanted to end up with 8 cups for the soup and figured that ...

Good base recipe but like everyone else did I had to add about 4 more cups of water and I used egg noodles instead of penne. I also added some spices including poultry seasoning and a little cel...

I loved this recipe. I followed all the main ingridients but also made some changes. I added celery and more water (about 4 more cups). Since I added more water I also increased the amount of ...

Sooo yummy! I agree with everyone about cutting back on the rosemary, 1 1/2 tablespoons should be more than sufficient. My mom is allergic to wheat so anytime we make soup with noodles we'll alw...

Wonderful basic chicken noodle soup. Chicken broth definatly adds extra flavor. I will make this over and over. My husband absolutely loved it.