Crunchy Wasabi Cheese Balls4 Reviews
- Prep: 25 min
- Ready In: 25 min
“Soothing cream cheese provides just the right relief from the fire of the wasabi pea!” - by USA WEEKEND Pam Anderson
Original recipe yields 38 balls
- Grind wasabi peas in a food processor to pebble and sand texture (or place peas in a 1-quart freezer bag and crush them with a rolling pin). Place in a shallow pan.
- Mix cream cheese, chives, soy and pepper with a fork until well-blended. (Peas and cream cheese mixture can be covered and refrigerated for 2 days.)
- About 30 minutes before serving, use a 1 tsp. measuring spoon to drop cheese mixture into the pan of wasabi peas; roll into balls, coating each with ground peas. Place on a serving platter.
Amount Per Serving (38 total)
- 38 cal
- 2.1 g
- 3.3 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Really rich and hard to eat more than one. Not spicy enough. I won't make this again. ..." See more"
"I think these were awesome! We had a party to go to, wanted to bring something that I knew no one else would bring. They were a hit!! Thank you! ..." See more"
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