Mini Ham, Swiss, Rye Sandwiches with Cranberry Onion Relish4 Reviews
- Prep: 35 min
- Cook: 15 min
- Ready In: 50 min
“If you run out of time to assemble the sandwiches, simply set out the spiral-cut ham along with the relish, mustard and rye bread, and let people assemble their own.” - by USA WEEKEND Pam Anderson
Original recipe yields 44 sandwiches
- Heat oil in a 12-inch skillet over medium-high heat. Add onions; saute until well-browned, 10 to 12 minutes. Add rosemary and cloves; continue to saute until fragrant, 1 to 2 minutes longer. Stir in cranberry sauce, and simmer until heated through. Remove from heat and set aside. (Cranberry-Onion Relish can be cooled, covered and refrigerated up to 2 weeks ahead.)
- To assemble: Working in batches, lay breads on a work surface and spread with about 1/4 tsp. mustard and 1 tsp. cranberry relish. Top half the breads with a portion of ham, cheese and arugula (optional), then the remaining bread slice. Halve each sandwich on the diagonal, sticking each half with a toothpick. (Sandwiches can be covered with a damp paper towel and plastic wrap and can remain at room temperature for 2 hours.)
Amount Per Serving (44 total)
- 114 cal
- 4.9 g
- 10.9 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"These mini sammys are the perfect snack, appy or accompanyment to soup. The relish is delicious, cranberry is the perfect flavor accomanyment to ham. A great recipe any time of year. Love this recipe..." See more!"
"Fantastic recipe!!!! I was searching for a great mini sandwich idea to make for my parents 50th anniversary party. I have to tell you, big big hit. The relish really makes this, I used about 4 Tablesp..." See moreoons of rosemary and red onion. Instead of using mini bread, I used whole loaf pumpernickel and cut them in 1/4. Every time I looked at my dad, he was eating another sandwich. I can't say enough about this recipe. Thank you so much!!!!!!! oh by the way, I wish I would of taken a picture so I could summit it."
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