Super Easy Chicken Noodle Soup53 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.” - by LORI LYNNE
Original recipe yields 4 servings
- Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
- Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
- Add egg noodles, and cook until tender.
Amount Per Serving (4 total)
- 294 cal
- 13.6 g
- 14.7 g
Based on a 2,000 calorie diet
Reviews (53)Rate This Recipe
"I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire crockpot..." See more was emptied with everyone telling me how wonderful the soup was! I added 2 cans of cream of chicken soup to thicken the soup (it adds so much flavor), 2 cans of chicken broth, fresh carrots, celery and mushrooms, garlic, 1 whole onion (take out when soup is done)and salt and pepper to season. It came out absolutely DELICIOUS! You can make it on the stove or in the crockpot. Hint: Freeze any leftovers and you only have to heat it up for a cold winter day! "
"As my first time it went great but i also added some carrots celery and two cans of cream of chicken soup to give it that extra boost...." See more"
"It was definetly a good start, but it needed some extra to really give it some flavor. First I cubed my chicken while slightly frozen, so it was easy to slice and would cook faster. Then I followed wh..." See moreat the buliion label said for cubes to cups of water, which was 1 cube per cup of water. I also added 1 can of cream of chicken. I also cut up some carrots and threw them in then too. I let that all boil and cook. Then I added the noodles and let them cook as well. We dont like soups that are mainly broth so I added probable more noodles than most would as well as more chicken and carrots probably too. But my boyfriend is SUPER picky and he loved it. "
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