Super Easy Chicken Noodle Soup

Super Easy Chicken Noodle Soup

54 Reviews 6 Pics
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Recipe by  LORI LYNNE

“Tasty, and the easiest chicken soup!!! Preparation time only 30 minutes.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 4 servings



  1. Measure water into a large pot, and add chicken and chicken bouillon. Boil until chicken is fully cooked.
  2. Remove chicken from the broth. Chop into small pieces, and return meat to the pot.
  3. Add egg noodles, and cook until tender.

Share It

Reviews (54)

Rate This Recipe
Chef Mom

Chef Mom

I added a few things to spice up this recipe and it was the BEST chicken noodle soup that I have ever made. I brought it to a work potluck lunch filled with tons of other soups and my entire crockpot was emptied with everyone telling me how wonderful the soup was! I added 2 cans of cream of chicken soup to thicken the soup (it adds so much flavor), 2 cans of chicken broth, fresh carrots, celery and mushrooms, garlic, 1 whole onion (take out when soup is done)and salt and pepper to season. It came out absolutely DELICIOUS! You can make it on the stove or in the crockpot. Hint: Freeze any leftovers and you only have to heat it up for a cold winter day!



As my first time it went great but i also added some carrots celery and two cans of cream of chicken soup to give it that extra boost.



It was definetly a good start, but it needed some extra to really give it some flavor. First I cubed my chicken while slightly frozen, so it was easy to slice and would cook faster. Then I followed what the buliion label said for cubes to cups of water, which was 1 cube per cup of water. I also added 1 can of cream of chicken. I also cut up some carrots and threw them in then too. I let that all boil and cook. Then I added the noodles and let them cook as well. We dont like soups that are mainly broth so I added probable more noodles than most would as well as more chicken and carrots probably too. But my boyfriend is SUPER picky and he loved it.

More Reviews

Similar Recipes

Quick and Easy Chicken Noodle Soup

Quick and Easy Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup

Chicken Noodle Soup I

Chicken Noodle Soup I

Regular Chicken Soup

Regular Chicken Soup

A-1 Chicken Soup

A-1 Chicken Soup

Rosemary Chicken Noodle Soup

Rosemary Chicken Noodle Soup


Amount Per Serving (4 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 13.6 g
  • 21%
  • Carbs
  • 14.7 g
  • 5%
  • Protein
  • 26.4 g
  • 53%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 1230 mg
  • 49%

Based on a 2,000 calorie diet



previous recipe:

Quick and Easy Chicken Noodle Soup


next recipe:

Rosemary Chicken Noodle Soup