Easy Peasy Rice Bake

Jessica 0

"A combination of rice, peas and cheese that hit the spot."


1 h {{adjustedServings}} servings 497 cals
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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1242 mg
  • 50%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
  2. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  3. Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
  4. Bake 40 minutes in the preheated oven, until bubbly and golden brown.
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Your rating



  1. 11 Ratings


This recipe will be good by making the following changes: eliminate all the water; just cook the rice in the broth. Cut amount of peas in half; after rice is cooked mix cheese in throughout. S...

I agree with the last reviewer--what is with all that water?? If I bother to make this again, I would completely eliminate the water and cook the rice in the chicken broth. Also, there are far...

This recipe sucks and needs some help! 6 cups of water!!! WHAT, well dont use that much unless you want your rice floating. The cheese needs to be inside as well as on top, and 1 can of peas is ...