Easy Peasy Rice Bake

11
Jessica 0

"A combination of rice, peas and cheese that hit the spot."

Ingredients

1 h servings 497 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 497 kcal
  • 25%
  • Fat:
  • 17.8 g
  • 27%
  • Carbs:
  • 65.9g
  • 21%
  • Protein:
  • 16.3 g
  • 33%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 1242 mg
  • 50%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

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  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
  2. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  3. Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
  4. Bake 40 minutes in the preheated oven, until bubbly and golden brown.

Reviews

11
  1. 11 Ratings

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Most helpful

What a great rice recipe! The broth makes the rice almost creamy. And it's even better the second day.

Most helpful critical

This recipe will be good by making the following changes: eliminate all the water; just cook the rice in the broth. Cut amount of peas in half; after rice is cooked mix cheese in throughout. S...

This recipe will be good by making the following changes: eliminate all the water; just cook the rice in the broth. Cut amount of peas in half; after rice is cooked mix cheese in throughout. S...

I agree with the last reviewer--what is with all that water?? If I bother to make this again, I would completely eliminate the water and cook the rice in the chicken broth. Also, there are far...

This recipe sucks and needs some help! 6 cups of water!!! WHAT, well dont use that much unless you want your rice floating. The cheese needs to be inside as well as on top, and 1 can of peas is ...

What a great rice recipe! The broth makes the rice almost creamy. And it's even better the second day.

I only give it 4 stars because of the changes I made. At the advice of the other reviewers, I omitted the water and cooked the rice in just the broth. Cut the peas to (1) can and mixed the che...

This recipe was not worth the effort. It was essentially rice cooked in broth with some peas thrown in. I agree with all the previous reviewers when they suggest that you should just cook the r...

We cut back a little bit on the water, and it came out great. My three year old who doesnt even like rice asks for this dish!

This was wonderful....I changed a tiny bit and used velveeta cheese with 1/4 cup milk and used a bag of frozen veggies, it was great! The buttery crackers on the top was a great idea...Thank you...

THE RECIPE IS OKAY...IT JUST SEEMS TO BE MISSING SOMETHING. ALSO, IT WOULDN'T BE BAD IF THE CHEESE WAS SPRINKLED THROUGHOUT INSTEAD OF JUST THE TOP.