easy-peasy-rice-bake

Easy Peasy Rice Bake

11 Reviews Add a Pic
  • Prep

    5 m
  • Cook

    55 m
  • Ready In

    1 h
Jessica
Recipe by  Jessica

“A combination of rice, peas and cheese that hit the spot.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch casserole dish.
  2. Bring rice and water to a boil in a pot. Cover, reduce heat to low, and simmer 15 minutes.
  3. Stir 1 can chicken broth and the peas into rice. Cover, and continue cooking 5 minutes. Transfer to prepared casserole dish. Pour remaining broth over rice mixture. Sprinkle evenly with cheese and top with crushed crackers.
  4. Bake 40 minutes in the preheated oven, until bubbly and golden brown.

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Reviews (11)

Rate This Recipe
sarah
20

sarah

This recipe will be good by making the following changes: eliminate all the water; just cook the rice in the broth. Cut amount of peas in half; after rice is cooked mix cheese in throughout. Sprinkle even more cheese on top with cracker crumbs. Very easy to make, tastes good, and healthy.

caliboo
9

caliboo

I agree with the last reviewer--what is with all that water?? If I bother to make this again, I would completely eliminate the water and cook the rice in the chicken broth. Also, there are far to many peas, I would rather a pea and carrot mixture in this. The cheese needs to be spread through the dish, not just on top. And I think I would drizzle some melted butter over the crushed crackers.

Holli
8

Holli

This recipe sucks and needs some help! 6 cups of water!!! WHAT, well dont use that much unless you want your rice floating. The cheese needs to be inside as well as on top, and 1 can of peas is plenty! Just forget the 6 cups of water and make the rice like you normally would. Just dont follow this recipe or you will be disappointed with the outcome like I was, what a waste of all my ingredients.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 497 cal
  • 25%
  • Fat
  • 17.8 g
  • 27%
  • Carbs
  • 65.9 g
  • 21%
  • Protein
  • 16.3 g
  • 33%
  • Cholesterol
  • 32 mg
  • 11%
  • Sodium
  • 1242 mg
  • 50%

Based on a 2,000 calorie diet

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