Venison Italian Soup

Venison Italian Soup

56

"This is a hearty all-in-one-meal soup which contains vegetables, meat, and pasta. Served with mozzarella-garlic bread, makes a great meal on a cold winter day. This is a variation of a soup made with beef. I like venison because it is non-fat. Garnish with your favorite cheese."

Ingredients

2 h 50 m {{adjustedServings}} servings 253 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 253 kcal
  • 13%
  • Fat:
  • 2.7 g
  • 4%
  • Carbs:
  • 37.8g
  • 12%
  • Protein:
  • 20.9 g
  • 42%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 995 mg
  • 40%

Based on a 2,000 calorie diet

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Directions

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  1. Brown venison, onion, and garlic over medium heat until meat is no longer pink. Add tomatoes, tomato sauce, water, and spices. Bring to a boil, and then simmer for about 30 minutes.
  2. Stir in beans, carrots, and zucchini. Simmer soup for 90 minutes.
  3. Add pasta, and cook until tender. Top individual servings with grated cheese, and serve.
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Reviews

56
  1. 82 Ratings

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First let me state that I have never liked the taste of venison. With that said, this was a wonderful recipe. I even ate it! It tasted like pasta in garden spaghetti sauce. I omitted the gre...

This was very good. Very little prep time, just let it simmer away! Mine turned out fairly thick, almost like chili - it would be good with cornbread. My 13-month old couldn't get enough of it.

The hunters in my family loved this! I tripled the recipe to share with all the hungry hunters and the only bad thing that happened was that the crock pot was overflowing! We did not add green ...