MullaKinVowles Soup

MullaKinVowles Soup


"Curried chicken, rice, broccoli, and cheese soup - perfect for a cold winter day!"


1 h 25 m servings 229 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 25.3g
  • 8%
  • Protein:
  • 14.9 g
  • 30%
  • Cholesterol:
  • 32 mg
  • 11%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. In a large saucepan, heat chicken broth.
  2. Place milk in a jar with lid, and add flour; shake until well blended. Add milk/flour mixture to chicken broth; stir until boiling. Stir in curry powder, and reduce heat to medium low.
  3. Place chopped chicken breast, onion, and celery into skillet. Cook at medium heat until chicken is cooked and vegetables are soft; add to soup. Stir rice and optional vegetables into the soup. Simmer for 30 minutes, stirring.
  4. Stir in grated cheese before serving.
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  1. 7 Ratings


So-so. I made this without the cauliflower (because I don't like it) and without broccoli (because I didn't have it). I felt like this soup was fine and I would eat it again, but not good enough...

This was delicious! I left out the chicken pieces because my son didn't want them in. Next time I am putting the chicken in and I bet it will be even better.I thought this was quick and easy to ...

a lot of work but worth it!! Very good soup/chowder for a winter day!

Nice soup... added the optional veggies. Next time will add shredded carrots too. Needed a bit more spice for me

My son wasn't crazy about this recipe, but my husband and I enjoyed it.

Excellent; used Garam Marsala spice rather than curry